| DATE | SESSION | COURSE | SEM | GROUP | SUBJECT |
| 3-Mar-11 | MOR | BSCHMCTT | 3 | A | HOTEL HOUSEKEEPING |
| 3-Mar-11 | MOR | BSCHMCTT | 5 | A | FRONT OFFICE OPERATIONS |
| 3-Mar-11 | EVE | BSCHMCTT | 3 | B | HOTEL HOUSEKEEPING |
| 3-Mar-11 | EVE | BSCHMCTT | 5 | B | FRONT OFFICE OPERATIONS |
| | |||||
| 4-Mar-11 | MOR | BSCHMCTT | 3 | A | FRONT OFFICE OPERATIONS |
| 4-Mar-11 | EVE | BSCHMCTT | 3 | B | FRONT OFFICE OPERATIONS |
| 4-Mar-11 | EVE | DHMCTT | 1 | | FOOD PRODUCTION |
| 4-Mar-11 | MOR | BSCHMCTT | 1 | A | F&B SERVICE |
| 4-Mar-11 | EVE | BSCHMCTT | 1 | B | F&B SERVICE |
| 4-Mar-11 | EVE | MBA - HM | 1 | | F&B MANAGEMENT |
| | |||||
| 5-Mar-11 | MOR | BSCHMCTT | 1 | A | FOOD PRODUCTION |
| 5-Mar-11 | MOR | DHMCTT | 1 | | F&B SERVICE |
| 5-Mar-11 | EVE | BSCHMCTT | 1 | B | FOOD PRODUCTION |
| 5-Mar-11 | MOR | BSCHMCTT | 6 | | FOOD PRODUCTION |
| 5-Mar-11 | EVE | BSCHMCTT | 6 | | F&B SERVICE |
| 5-Mar-11 | MOR | BSCHMCTT | 5 | A | HOTEL HOUSE KEEPING |
| 5-Mar-11 | MOR | MBA - HM | 1 | | ACCOMMODATION OPERATION |
| 5-Mar-11 | EVE | BSCHMCTT | 5 | B | HOTEL HOUSE KEEPING |
| | |||||
| 7-Mar-11 | MOR | BSCHMCTT | 1 | A | COMMUNICATION |
| 7-Mar-11 | EVE | BSCHMCTT | 1 | B | COMMUNICATION |
| 7-Mar-11 | MOR | DHMCTT | 1 | | COMMUNICATION |
| 7-Mar-11 | EVE | MBA-HM | 3 | | PROJECT |
| Timing : | |||||
| Morning Session | 9: 30 AM - 12:30 PM | ||||
| Evening Session: | 1:30 PM - 4:30 PM | ||||
Wednesday, February 23, 2011
Practical Examination Date sheet
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